Ingredients

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
** You can also saute veggies in pan first for extra flavor, then add to pot.**
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened.
Stir in cream, cheese and chives
Top with sour cream (if used), sprinkle with bacon and more cheese.